The 2022 ‘Yettalil’ Stags Leap District Red Blend opens with fragrant aromas of black cherry, cassis, red currants, lavender, and fresh spearmint.
On the palate, lively acidity meets silky, polished tannins, weaving in flavors of wild strawberry, dark chocolate, raspberry, and subtle spice. This Cabernet Sauvignon-led blend (with Cabernet Franc, Malbec, Merlot, and Petit Verdot) delivers elegant balance and lush texture that evolves in the glass. Medium- to full-bodied, it echoes the refined power of top Stags Leap icons.
Serve at 60–65°F with grilled ribeye and herb-roasted vegetables.
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