M. Goulard Special Club Brut 2018 opens with delicate floral notes and fresh citrus, evolving into creamy textures of bergamot, pineapple, and ripe stone fruit.
The palate delivers a powerful yet refined attack, with fine, velvety effervescence and vibrant acidity balancing its subtle sweetness. This Pinot Noir-driven blend from the Massif de Saint-Thierry showcases the finesse of a Special Club cuvée, with excellent complexity and length.
Serve chilled at 10-12°C alongside grilled lobster with garlic butter.
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