Champagne Paul Berthelot Cuvée Extra Brut NV from Premier Cru Pierry offers a clear, pale yellow hue with fine, persistent bubbles. The nose is robust and inviting, unfolding with notes of white flowers, ripe pear, apple, and zesty citrus like yuzu and pomelo.
On the palate, it’s direct and balanced, blending tangy structure with fresh redcurrant and juicy orange accents, leading to a delicate, fruity finish with subtle minerality. This 60% Pinot Noir and 40% Chardonnay blend delivers elegant precision reminiscent of a refined Blanc de Noirs.
Serve chilled in flutes and pair with fresh oysters or goat cheese crostini.
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