Bright aromas of dark cherry, black raspberry, and cassis lead into subtle notes of dried herbs, white pepper, and a hint of cocoa.
The palate is medium- to full-bodied, with silky texture, fresh acidity, and fine-grained tannins that keep the wine polished and balanced. It shows a juicy, supple style with enough savory complexity to stay interesting through the finish. Reminiscent of a poised, elegant Napa-style Cabernet, but with a more lifted, coastal feel.
Serve with grilled ribeye, roasted mushrooms, or a rosemary-marinated lamb chop.
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