Pale salmon in the glass, this Rosé of Pinot Noir opens with bright aromas of strawberry, melon, and a touch of citrus.
The palate is fresh and lively, showing crisp red berry fruit, a hint of tropical character, and a clean, balanced finish. Its light, refreshing style makes it an easy crowd-pleaser, with a bit of the elegance you’d expect from a well-made Sonoma Coast rosé.
Serve chilled with goat cheese, shrimp tacos, or fresh Thai dishes.
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