Bright and zesty, this Grüner Veltliner opens with lime, green apple, and ripe pear, lifted by a clean streak of white pepper. Subtle crushed-stone minerality and a light herbal note keep the palate focused and refreshing. It’s medium-light in body with crisp acidity and a dry, precise finish. A classic, food-friendly Grüner that would appeal to fans of Chablis or Sauvignon Blanc for its freshness and mineral drive.
Serve well chilled with schnitzel, grilled asparagus, or a simple goat cheese salad.
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