Gemini Estate Pinot Noir from Chehalem Mountains opens with lifted aromas of red cherry, raspberry, and rose petal, layered with tea leaf, dried herbs, and a touch of earthy forest floor.
The palate is medium-bodied and polished, with bright red fruit, subtle baking spice, and lively acidity that keeps it fresh and food-friendly. Silky tannins and a gentle savory edge add shape and length without feeling heavy. It sits in a refined, Willamette Valley style that may appeal to fans of elegant Burgundy-like Pinot Noir.
Serve slightly chilled with roast chicken, mushroom risotto, or grilled salmon.
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