This **Carneros Pinot Noir** shows lifted red cherry and pomegranate fruit, framed by dried herbs and a touch of subtle oak.

The palate is medium-weight with **smooth tannins** and bright acidity, giving it a polished, easy-drinking feel. Expect a savory edge beneath the fruit, with enough structure to keep it from feeling simple. In style, it sits somewhere between the elegance of **Russian River** Pinot Noir and the firmer, earthier side of **Burgundy**.

Serve it with roast salmon, mushroom risotto, or herb-roasted chicken.