Bright and refined, this Pinot Noir opens with red cherry, raspberry, and rose petal, layered with subtle spice and a hint of forest-floor earth.
On the palate, it’s vivid and precise, with fresh acidity, cherry-cola brightness, and a clean mineral thread. The texture is silky but still firm enough to suggest a bit of cellar potential. It feels like a polished, coastal-style Pinot in the spirit of a lighter, more restrained Russian River or Burgundy-influenced profile.
Serve it slightly cool with roast chicken, mushroom risotto, or seared salmon.
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