Marco Abella Clos Abella Priorat 2016 is a **rich, polished Priorat** with deep aromas of black cherry, blackberry, sweet spice, cedar, and a touch of mineral earth.
The palate is **dense yet balanced**, with velvety tannins, ripe fruit, and a fresh, savory edge that keeps it from feeling heavy. It shows the concentration and plush texture often associated with **high-end Priorat**, while staying more restrained than many blockbusters from the region. The finish is long, with dark fruit, spice, and a subtle earthy note.
Serve it with **roast lamb, grilled beef, or mushroom stew**.
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