This Columbia Valley red blend is built primarily from **Cabernet Franc and Cabernet Sauvignon**, and it shows a polished, medium- to full-bodied profile. Aromas and flavors lean toward **blackberry, plum, dark cherry, cedar, herbal notes, espresso, and a touch of milk chocolate**. The wine feels **soft and approachable**, but still carries enough peppery complexity and firm tannin to give it structure. It should appeal to fans of **right-bank Bordeaux-style blends** with a Washington twist.
Serve it with **grilled ribeye, roasted mushrooms, or braised short ribs**.
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