Bright and focused, this Pinot Noir shows ripe red cherry, raspberry, and plum, with a savory edge of rose petal, dried herbs, and subtle spice. The Eola-Amity Hills character comes through in its cool-climate lift and a faint stony, earthy note that keeps the wine balanced. It has a medium body, fine tannins, and enough freshness to feel polished rather than heavy. If you like the clarity and savory detail of good Willamette Valley Pinot, it will land in that familiar, Burgundian-leaning lane.

Serve it slightly cool with roast chicken, mushroom risotto, or duck breast.