A **rich, Pinot Noir–driven Champagne**, this Blanc de Noirs shows ripe orchard fruit, red berries, and a touch of citrus over brioche and gentle toast.
The palate is broad and creamy, but kept in balance by fresh mineral lift and a clean, dry finish. Les Riceys brings a slightly warmer, more generous style than many entry-level Champagnes, with enough depth to feel more serious than simple aperitif fizz. It can suit fans of fuller Blanc de Noirs styles such as grower Champagne.
Serve with roast chicken, scallops, or cured meats.
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