Pale gold and quietly expressive, this Chardonnay opens with citrus blossom, honeysuckle, and a hint of exotic spice.
The palate is medium-weight and polished, showing honeydew, lemon zest, white peach, and a touch of flinty minerality. Shafer’s no-malo style keeps it fresh and focused, while subtle French oak adds gentle creaminess without pushing the wine into heaviness. It has the balance and poise of a premium California Chardonnay, with a style that may appeal to fans of restrained White Burgundy.
Serve it slightly chilled with roasted chicken, seared scallops, or butter-poached fish.
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