A focused **Blanc de Blancs** with a clean, chalk-driven profile: citrus, green apple and white flowers lead, with subtle brioche and almond in support.
The palate is **dry and precise**, with brisk acidity, a creamy mousse, and a mineral line that keeps it feeling crisp rather than broad. It has the poise and nerve of a good grower Champagne, with a little more texture than a pure stainless-steel style. If you like the tension and finesse of *grower* Blanc de Blancs such as small-production Côte des Blancs wines, this will feel familiar.
Serve it with oysters, shellfish, or simply a plate of salted roast almonds.
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