Pale copper in color, this rosé opens with delicate floral and red-fruit aromas, including strawberry, white raspberry, and a touch of honeysuckle.

The palate is lively and balanced, showing guava, white nectarine, wild strawberry, and pink grapefruit. A lightly rounded, almost creamy texture gives it more shape than a simple summer rosé, while bright acidity keeps it fresh and focused. It feels polished and understated, with a style that will appeal to fans of refined Provence-inspired rosé.

Serve chilled with shrimp salad, grilled salmon, or goat cheese.