Fresh and focused, this 2019 Yvorne Grand Cru shows a clean Chasselas profile with fennel, dried honey, raw almond, and a light strawberry note.
The palate is crisp and gripping rather than broad, with a mineral, dry finish that keeps the wine feeling precise. It has the kind of shape and tension that can recall well-made white Burgundy in style, though with a more alpine, Swiss character. Best served lightly chilled with lake fish, asparagus, or a simple cheese tart.
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