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Deep, structured, and built for the long haul, this Howell Mountain Cabernet shows blackberry, cassis, and dark plum wrapped in cedar, graphite, tobacco, and a touch of cocoa.
The palate is full-bodied and tightly knit, with firm, dusty tannins and enough freshness to keep the fruit vivid rather than heavy. It has the kind of power and savory complexity that invites comparison to classic mountain Cabernets from Napa’s best sites. Best after a short decant, with grilled ribeye, roast lamb, or braised short ribs.
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