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Bright red and black cherry lead the nose, followed by dried herbs, violet, and a subtle earthy spice.
The palate is medium-bodied and focused, with juicy fruit, fine tannins, and a fresh line of acidity that keeps it lively. Mokelumne River’s warm days show in the ripe, generous fruit, while the vineyard character adds a savory edge and a polished finish. It can evoke a lighter, California-friendly take on northern Rhône reds, but with its own bright, supple personality.
Serve slightly cool with grilled lamb chops or rosemary mushroom pizza.
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