Ripe blackberry, boysenberry, and dark cherry lead the nose, with dried herbs, bay leaf, and a touch of mocha adding savory depth.

The palate is full-bodied and polished, showing concentrated dark fruit, a hint of dark chocolate, and a smooth oak frame. Tannins are fine and well integrated, giving it a balanced, modern feel rather than an overly heavy one. It recalls the generous, fruit-forward style of Paso Robles Cabernet at its best, with enough freshness to keep it lively.

Serve with grilled ribeye or mushroom-dressed roast chicken.