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A polished Napa Cabernet with ripe blackberry, black cherry, and plum at the core, rounded by cocoa, mocha, and a touch of baking spice. It’s full-bodied but stays relatively fresh and balanced, with firm, velvety tannins and enough lift to keep it from feeling heavy. The profile leans more plush and seductive than austere, with a long finish that brings in graphite, espresso, and dark chocolate. If you enjoy the generous style of classic Stags Leap District Cabernet, this will feel familiar and well put together.
Serve it with grilled ribeye, lamb chops, or a mushroom and herb roast.
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