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Deep and polished, this Napa Cabernet opens with ripe blackberry, black cherry, and plum, layered with notes of cocoa, cedar, and warm spice.
The palate is full-bodied and richly textured, with concentrated dark fruit, well-integrated oak, and firm tannins that give it structure and length. It has the kind of ripe, mountain-influenced intensity often associated with top-tier Napa Cabernets, but stays balanced rather than overblown.
Best with grilled ribeye, braised short ribs, or a chargrilled mushroom steak.
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