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Dense and polished, this 2018 Oakville Cabernet opens with blackberry pie, black plum, and cassis, layered with violets, lavender, eucalyptus, and a touch of clove.
The palate is full-bodied and concentrated, with plush tannins and a lively backbone that keep the rich dark fruit from feeling heavy. Notes of chocolate, mocha, cedar, and a faint graphite edge add polish and length. In style, it sits in the lane of a high-end Napa Cabernet with a more perfumed, structured profile than a purely opulent one.
Serve it with grilled ribeye, herb-crusted lamb, or a mushroom tart.
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