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Morlet’s 2013 Mon Chevalier is a rich, full-bodied Cabernet with deep cassis, blackberry, and mocha at the core, lifted by graphite, tobacco leaf, and a touch of lavender. It shows polished fruit and serious structure, with firm tannins and a long, layered finish that still feels youthful and concentrated. The style is opulent for Knights Valley, but it keeps enough freshness and mineral detail to stay composed. For fans of modern Napa-Bordeaux blends, it can feel a bit like a more restrained, mountain-grown take on top-tier Cabernet.
Serve it with grilled ribeye, roast lamb, or a mushroom risotto.
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