Bright and focused, this Chardonnay shows Meyer lemon, white peach, ripe pear, and a thread of honeysuckle, with subtle crème brûlée, wet stone, and saline notes. It’s layered rather than showy, with crisp acidity and a polished, mineral-driven finish that keeps the wine feeling precise and elegant. The style is reminiscent of a restrained Sonoma Coast Chablis-meets-Burgundy profile, with oak adding texture rather than weight. Best enjoyed slightly chilled with roast chicken, lobster, or sea bass with lemon butter.
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