Bright red cherry, wild strawberry, and cranberry lead, with a gentle lift of dried herb and coastal earth.
The palate is medium-bodied and polished, with supple tannins, fresh acidity, and a savory finish that keeps the fruit from feeling too ripe. Sonoma Coast’s cool-climate character shows in the wine’s tension and clarity, making it especially appealing for those who prefer Pinot Noir with energy over weight. If the bottle is well-made, it offers solid value for the style without trying to mimic more expensive Burgundy.
Serve slightly cool with roast salmon, mushroom risotto, or herb-roasted chicken.
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