Delicate and layered, this Russian River Valley Blanc de Blancs opens with green apple, orange blossom, and citrus, then broadens into pear, nectarine, and lemon curd. A richer midpalate brings baked apple, toasted almond, and a subtle pastry note, while the finish stays crisp and sea-breeze fresh. The style is polished and classic, with a Champagne-like balance of finesse and gentle richness.
Serve well chilled with oysters, crab cakes, or simple lemon-roasted chicken.
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