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A ripe Paso Robles red with a plush, full-bodied feel, this blend leans into black cherry, plum, and dark berry fruit. Savory notes of cocoa, dried herbs, and warm spice add shape, while the tannins stay smooth enough to keep it easygoing. It has the generous, polished style often associated with Napa’s richer red blends, but with a more sun-kissed Paso edge. Good value if you’re after a polished, crowd-pleasing red blend.
Serve with grilled steak, smoky ribs, or mushroom burgers.
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