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Deep and expressive, this Oakville Cabernet shows black cherry, blackberry, and plum layered with dried herbs, fig, and a touch of savory spice.
The palate is dense but controlled, with firm, finely shaped tannins and a focused, polished feel. It has the kind of balance and depth that calls to mind classic Oakville Cabernet, with a subtle old-world edge rather than pure sweetness or excess oak. Best served with grilled ribeye, braised short ribs, or roasted lamb.
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