The 2020 Perigee Paso Robles Red is a dark, savory blend led by Tempranillo, with crushed blackberry, elderberry, black pepper, and floral notes on the nose.

The palate is sleek and racy rather than heavy, with tart red berry fruit, bright acidity, and a distinctly earthy edge that gives it real character. Firm, chewy tannins add structure and suggest a wine built for a few years in bottle. It has the kind of balance and savory complexity that may appeal to fans of structured Rioja or northern Rhône reds.

Serve it with grilled lamb chops or mushroom risotto.