Dark blackberry and black cherry lead, with fresh herbs and a savory, slightly earthy edge. It’s a serious, Rockpile-grown Cabernet with firm tannins, good grip, and a concentrated, full-bodied feel. The profile is polished rather than flashy, with enough structure to suggest cellaring potential; it may appeal to fans of classic mountain Cabernets.

Best with grilled ribeye, rosemary lamb chops, or a mushroom and truffle risotto.