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Blackbird’s Paramour 2017 is a polished Napa Valley red blend with a Cabernet Franc core, showing red currant, plum, blackberry, cedar, and graphite. It’s medium-to-full bodied, with bright acidity, fine tannins, and a dry, moderately long finish that keeps it feeling structured rather than plush. The style leans more savory and mineral-driven than jammy, which gives it a Bordeaux-like profile, especially in the vein of a restrained Cabernet Franc-based blend. It should appeal to drinkers who like elegance, freshness, and layered complexity over sheer weight.
Serve with braised short ribs, roast duck, or grilled lamb chops.
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