Bright, dry, and finely etched, this 2018 Blanc de Blancs shows the kind of citrus, white-flower, and chalky mineral profile that gives Grand Cru Chardonnay its drive. The extra-brut dosage keeps the palate taut and crisp, while a few years in bottle should have added subtle brioche and toasted-bread notes without softening the finish. It reads as elegant rather than showy, with a balance and precision that will appeal to fans of classic Côte des Blancs Champagne. A polished, cellar-worthy style, though still easy to enjoy now.
Serve chilled with oysters, sashimi, or a simple seafood tartare.
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