Pale, light-bodied and finely etched, this Bastarda shows fresh red cherry, raspberry and cranberry, with a subtle lift of white pepper, orange peel and wild herbs.
The palate is fluid and saline, with bright acidity and delicate tannins that keep it tense and precise. Oak is restrained, letting the wine stay focused on its Atlantic, mineral character. It will appeal to fans of graceful, northern-style reds such as Trousseau or a lighter Pinot Noir.
Serve slightly chilled with roast chicken, grilled salmon or mushroom croquettes.
This page contains affiliate links. We receive a small compensation when you purchase through affiliate links. While clicking these links won’t cost you a cent, it will help us keep the lights on and buy more wine. To find out more, click here.