This Cabernet opens with raspberry, red currant, and dark chocolate, showing a polished, reserve-style profile.
The palate is plush and layered, with black cherry, blackberry, mocha, and a touch of graphite framed by fine tannins. It feels structured but approachable, with a cool-vintage precision that keeps the fruit vivid rather than heavy. There’s enough depth here to draw comparisons to a well-made Napa-style Cabernet, though it keeps a more restrained, red-fruited edge.
Serve with grilled ribeye, roast lamb, or aged cheddar.
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