Ripe blackcurrant, cassis, and dark cherry lead the way, with subtle graphite, cocoa, and cedar notes giving the wine a polished Napa frame. It feels full-bodied and structured, but the fruit stays fresh rather than jammy, which keeps the finish focused. The style leans classic Napa Cabernet, with enough richness to appeal to fans of more powerful bottlings like Robert Mondavi Reserve or Silver Oak, though without the same obvious opulence. Best suited to a few years of cellaring, but approachable with air now.
Serve with grilled ribeye, rosemary potatoes, and roasted mushrooms.
This page contains affiliate links. We receive a small compensation when you purchase through affiliate links. While clicking these links won’t cost you a cent, it will help us keep the lights on and buy more wine. To find out more, click here.