Il Poggiolo Brunello di Montalcino Riserva 2018 offers expressive aromas of ripe cherry, dried herbs, violet, and subtle balsamic spice. Medium to full-bodied, it balances vibrant acidity with polished tannins and a savory, mineral finish. The style is classic and layered, with the poise and longevity associated with fine Brunello, while remaining approachable with decanting.
Serve with rosemary-crusted lamb, wild mushroom pasta, or aged pecorino.
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