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Cabernet Franc-led, this polished Yakima Valley red opens with raspberry and Bing cherry, layered with sweet bell pepper, pink peppercorn, and allspice. Its soft, almost creamy texture is balanced by fresh acidity and firm, ripe tannins. Savory red currant and tobacco notes emerge with air, giving it an elegant, Bordeaux-inspired profile without losing its Washington character.
Serve slightly below room temperature with grilled steak, brisket, or hearty mushroom dishes.
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