This Oak Knoll Cabernet offers a rich yet balanced expression, with dark cherry, blackberry, cedar, and subtle spice. French oak adds polish and depth, while supple tannins and refreshing acidity keep the finish focused rather than heavy. It has the structure associated with classic Napa Cabernet, but a graceful, understated profile closer to an elegant Bordeaux-inspired style than a blockbuster.

Serve with grilled ribeye, braised short ribs, or aged cheddar.