This festive 12-bottle case pairs six creamy, full-bodied Blanc de Noir sparklers with six elegant Brut Rosés. Expect notes of white cherry, pear, toasted almond and graham cracker in the Blanc de Noir, while the Rosé brings wild strawberry, tangerine, peach and gentle floral tones. Both wines offer bright acidity, generous mousse and a polished, lingering finish, with a character reminiscent of refined California méthode traditionnelle sparkling wine.
Serve well chilled with roast poultry, baked brie or a fall charcuterie board.
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