$139.95
Pale and luminous, this West Sonoma Coast Chardonnay offers Meyer lemon cream, white stone fruit, tangerine, and subtle brioche spice.
The palate is focused yet expansive, layering baked apple and tropical fruit over bright acidity and cool sea-spray minerality. Taut, polished, and persistent, it has the balance and energy associated with top-tier white Burgundy while retaining its coastal California character.
Serve lightly chilled with roast chicken, seared scallops, or simply grilled halibut.
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