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Bright and poised, this Santa Cruz Mountains Pinot Noir offers citrus-tinged red fruit, dried flowers, forest floor, and a touch of cedar.
The palate is silky and precise, with lively acidity, fine tannins, and a lifted, cleansing finish. Coastal and savory in style, it has the elegance and nuance of a cool-climate Burgundy while retaining California’s generous fruit.
Serve lightly chilled with roast chicken, grilled salmon, or mushroom risotto.
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