The Foxen 7200 Tasting Room, affectionately known as “The Shack,” is more than just a place to sip wine—it’s a journey into the rich history and legacy of Foxen Vineyards. Located on the historic Rancho Tinaquaic, “The Shack” was originally a blacksmith shop in the 1860s, later transformed into the birthplace of Foxen’s winemaking endeavors in the mid-1980s. This rustic setting, surrounded by the natural beauty of Santa Maria Valley, now serves as the gateway to Foxen’s Bordeaux and Italian varietals.
Our tasting adventure began with the 2019 Pajarito from Happy Canyon, a harmonious blend of Petit Verdot and Merlot. This wine, with its deep, rich flavors and fine tannins, set the stage for the tasting experience, embodying the meticulous craftsmanship Foxen is renowned for.
Next, the 2019 Cabernet Sauvignon from Vogelzang Vineyard showcased the unique terroir of Happy Canyon. With its bold structure and notes of dark berries and spice, this wine was a tribute to the vineyard’s well-drained gravelly loam soils, which impart depth and complexity.
The 2017 Los Potreros Cabernet Sauvignon followed, offering a glimpse into the past with its elegant balance and lingering finish. This vintage, with its refined tannins and flavors of plum and cedar, highlighted the distinct climate of Happy Canyon, where warm days and cool nights produce grapes of exceptional quality.
As we transitioned to the 2020 Cabernet Franc from Tinaquaic Vineyard, we were introduced to the vibrant character of Santa Maria Valley. The wine’s bright acidity and red fruit notes were a testament to the vineyard’s sandy loam soils and cool coastal influences.
The 2020 Cabernet Franc Old Vines-Dry Farmed, also from Tinaquaic Vineyard, presented a more concentrated expression. The dry farming techniques used here enhance the wine’s intensity and purity, creating a complex bouquet of dark fruit, spice, and earth.
Finally, the foxen 7200 Volpino from Santa Ynez Valley concluded our tasting. This blend of Sangiovese and Merlot was a delightful fusion of fruit and floral aromas, with a smooth, velvety finish that exemplified Foxen’s commitment to capturing the essence of each varietal.
Beyond the wines, Foxen’s philanthropic spirit shines brightly. Their commitment to giving back, through initiatives like supporting the Santa Ynez Valley Pride and the Environmental Defense Fund, underscores their dedication to community and sustainability.
As we left the idyllic setting of “The Shack” and returned to Highway 154, a distant wildfire served as a poignant reminder of both the beauty and challenges of this remarkable region. Thankfully, no harm came to any vineyards or people.
Foxen’s legacy, built on a foundation of passion, history, and giving, continues to thrive amidst the ever-changing landscape of Santa Barbara County’s winemaking heritage.
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