While nonalcoholic wines were once considered the “Designated Drivers” of the wine world, they have gained traction in recent years as more drinkers embrace the sober-curious lifestyle. Whether it’s for health reasons, religious beliefs, or simply wanting to try something new, nonalcoholic wines are proving to be a great alternative for those looking to enjoy their favorite fermented fruit without the buzz.
Another factor enabling the movement has been the advancements in winemaking itself. Today winemakers can create nonalcoholic options that are virtually indistinguishable from their boozy brethren. A feat that was not so 5-10 years ago. Talk about a win-win(e) situation!
So, if you’re looking to uncork the delightful world of nonalcoholic wines but don’t know where to start, here are 7 lucky suggestions for you.
- Thomson & Scott Noughty Dealcoholized Sparkling Chardonnay: A nonalcoholic sparkling Chardonnay that features flavors of apple, pear, and citrus with a touch of vanilla. Its fine bubbles and balanced acidity make it a sophisticated choice for any occasion.
- Leitz Eins Zwei Zero Sparkling Rosé: A sparkling nonalcoholic rosé that offers notes of strawberry, cherry, and raspberry. It has a delicate effervescence, making it a delightful alternative to traditional sparkling wines.
- Leitz Eins Zwei Zero Riesling N.V.: Yes, another from this winery, but they are just so good. Orange citrus, rhubarb, and tarragon. Clean and crisp with a dry finish.
- Giesen 0% Marlborough Sauvignon Blanc: This New Zealand nonalcoholic wine is known for its intense aromas and flavors of gooseberry, passionfruit, and lime. It offers a well-balanced acidity and a crisp finish.
- Luminara Alcohol-Removed Napa Valley Chardonnay: Fresh fruit and notes of tart apple, lemon, and cream. Great acid on the palate and texture. A mix of French and American oak aging.
- Wander + Found Non-Alcoholic Pinot Noir: Flavors of dark red cherries and currants with a long, deep finish.
- Ariel Cabernet Sauvignon: This nonalcoholic red wine has rich flavors of blackcurrant, cherry, and chocolate. It is produced using a cold filtration process to remove the alcohol without compromising the taste.
Nonalcoholic wines are more than just a passing fad. They’re a testament to the ever-evolving world of winemaking and a great option for those seeking a healthier, more mindful way to enjoy life’s pleasures. So, whether you’re a teetotaler or simply looking for a delicious, guilt-free option, it’s time to raise your glass and toast to this fabulous, alcohol-free trend. Cheers!
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