The 2020 Château Pavie Saint-Émilion Grand Cru Classé is a full-bodied, richly textured wine showcasing a blend of 50% Merlot, 34% Cabernet Franc, and 16% Cabernet Sauvignon. It reveals a complex bouquet of dark fruits like blackberry, blueberry, and plum pudding, layered with nuances of truffle, smoked tobacco, and subtle floral hints.

The palate is dense and muscular, supported by velvety, ripe tannins and fresh acidity, finishing long with mineral undertones. This wine balances power and elegance, reminiscent of the finest Right Bank Bordeaux, and will develop beautifully over the next two to three decades.

Serve it with hearty dishes such as roasted lamb or mushroom-based sauces to complement its depth and structure.