The 2014 Saint-Émilion Grand Cru is typically **medium-bodied** and built around ripe red and black fruit, with notes of cherry, plum, and cassis. Expect a polished Bordeaux profile with cedar, tobacco, cocoa, and light spice, often framed by supple, fine-grained tannins and fresh acidity. The best bottles show a smooth, balanced palate and a lingering finish that feels more elegant than forceful. In style, it can sit somewhere between a classic Right Bank claret and a softer, earlier-drinking version of a structured Saint-Émilion.
Serve slightly cool with roast lamb, duck breast, or mushroom risotto.
Sorry that deal has expired. Please check wine spies to see their latest wine deal.
This page contains affiliate links. We receive a small compensation when you purchase through affiliate links. While clicking these links won’t cost you a cent, it will help us keep the lights on and buy more wine. To find out more, click here.