Possibly the greatest vintage ever released of this wine! For every Tuscan collector, and every Cabernet / Cabernet-based collector out there, today is a fantastic chance to own an absolute stud of a wine – two massive 98 point scores from both Wine Enthusiast and James Suckling!
When you think about it, if you are used to paying well over $200 for Sassicaia or over $100 for a bottle of Tignanello, being able to find a Tuscan red with this pedigree for far less is a huge win and an easy decision. This is a wine built for the long haul for sure, but can also be enjoyed now. Take advantage of the free shipping code below to enjoy one now and keep a few away in the cellar!
Use code SAMMARCOFS and get Free Shipping on 4 or more bottles!
98 Wine Enthusiast
“Sunbaked earth, mature black-plum, fragrant blue-flower and leather aromas mingle with balsamic whiffs of camphor on this full-bodied, delicious red. Made with 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese, the creamy palate is earthy and full of flavor, boasting juicy blackberry, raspberry, dried mint, cocoa and licorice. Taut velvety tannins provide plenty of support and finesse. Drink through 2035.”
98 James Suckling – Jamessuckling.com
“I love the meatiness to this wine, but also the purity of fruit; think charcuterie, prosciutto, bay leaf, capsicum, blueberries, blackcurrants and crushed stones. You just can’t get over the way this manages to deliver a powerful, muscular package with stunning finesse and poise. The tapestry of intricate texture and detail is wrought in a flashy but sincere and heartwarming style. The balance takes your breath away. Best ever from here. Impossible to resist now, but better from 2025.”
95 Monica Larner – Robert Parker’s Wine Advocate
“The 2015 Sammarco (a blend of Cabernet Sauvignon, Merlot and Sangiovese) shines the brightest spotlight onto the Cabernet Sauvignon element, and you can immediately make out the distinctive sharpness and structure of that variety. The bouquet offers notes of black fruit, toasted spice and grilled herb, along with wild flower, terracotta and tilled earth. There is some spice on the close, and the tannins do leave their mark with youthful astringency. Give the wine some time in the cellar, and one day it will be fantastic with a tagliatelle and porcini.”
95 Wine Spectator
“This is dense and muscular, revealing a tightly wound matrix of black cherry, blackberry, iron, earth and tobacco flavors. Balsamic elements of wild juniper and rosemary emerge as this extends on the finish. Though gripping, this is also very pure, fresh and balanced. Needs time. Cabernet Sauvignon, Sangiovese and Merlot. Best from 2022 through 2036. 2,400 cases made, 300 cases imported. — BS”
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