Crafted from the sun-drenched vineyards of the Roussillon region, the 2015 Domaine Cabirau First Things First showcases a stunning balance of ripe blackberries and spiced plums, underscored by a hint of garrigue that evokes the wild herbs of the Mediterranean landscape. Scoring 94 points, this wine impresses with its velvety texture and a long, satisfying finish that lingers with notes of dark chocolate and a whisper of oak. Perfect for a cozy dinner featuring grilled lamb or a hearty ratatouille, it beautifully complements rich, savory dishes. With its remarkable quality at a retail price of $38, this bottle is a smart buy for the quality, delivering a taste experience that exceeds expectations.