The 2016 Basalt Cellars Merlot shines with a vibrant ruby hue and an enticing bouquet of ripe blackberries, dark cherries, and hints of cocoa dust. Scoring 94 points, this wine captures the essence of Washington’s Walla Walla Valley, where the volcanic soil imparts a unique minerality that elevates its fruit-forward profile. On the palate, it unfolds layers of velvety tannins and a touch of spice, leading to a long, satisfying finish. Perfect for a cozy dinner with grilled lamb chops or a hearty mushroom risotto, this Merlot is a delightful choice that delivers well beyond its peers. With its exceptional quality, it’s a smart buy for anyone seeking a standout wine.
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