The 2016 Cedar + Salmon Red Blend captivates with its lush blend of dark fruits and subtle earthy undertones, a reflection of its Pacific Northwest origins. Scoring a commendable 92 points, this wine showcases ripe blackberry and plum flavors, harmonized by hints of cedar and a touch of spice that elevate the palate. Its velvety texture and balanced acidity make it a delightful companion for roasted meats or a cozy evening by the fire. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this wine delivers well beyond its peers, making it a smart buy for the quality.
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